I used the ingredients as written, but did change up the method. Doubled the marinade, even though I had only half pound of shrimp. After measuring the honey into a bowl, zap it in the microwave for a few seconds... warmed, it will be more liquified, and will coat the shrimp evenly. I’m leery of baking shrimp, overdone too easily, so I tossed the butter into a hot pan, and cooked the shrimp stovetop. I could quickly tell when they were done & the honey caramelized nicely. Over rice, delicious!

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